Full episodes of the Diners, Drive-Ins and Dives season 4 television series download and copy in mp4 mkv avi HD. Complete serials and all seasons.

Episode Inch

Brain Freeze

atmosphere evening: 2008-08-11

Uncle Lou’s (Memphis, TN), Captain Chuck A Mucks (Rescue, VA), Dixie Quicks (Omaha, NE)

Guy Fieri finds great native favorites for example a Memphis joint in which whole cows are deep grilled; at Virginia, close to the Chesapeake, that a location where an former vessel priest functions traditional crab cakes and at Omaha, an informal combined using food that is acute.)

Episode two

Diners You Sent Me To

air day: 2008-07-14

Doumar’s (Norfolk, VA), Auny Lena’s Creamery (Now Closed), The Creole Creamery (New Orleans, Manhattan Project)

Guy Fieri works outside for icecream, Triple D mode: With visits into some Norfolk, Va. Drive in to a first waffle cone, also an Arizona creamery which makes Italian gelato in every tastes and that a New Orleans favourite DO-ing substantial sundaes with 400 tastes.

Guy Fieri heads for either three good diners advocated by audience email, such as a Baltimore family-run Spot with a Large menu, even also a Salt Lake City diner that is thick on vases and 1940s décor and at Minneapolis, that the diner operate with a CIA trained chef

Episode 4

Burgers and Dogs

atmosphere afternoon: 2008-07-28

The Highlander (Atlanta, GA), Gumbo Shack (Fairhope, Al), Starlite Lounge (Blawnox, PA)

Guy Fieri visits a few watering holes using a lot more than simple pub meals, for example a Fairhope, Ala. , pub serving up live tunes, home made gumbo and a brilliant hot crawfish boil; yet an Atlanta dip – pub scratch-making Jamaican jerk chili and jalapeno corn fritters; and that the half century older Pittsburgh tavern at which the menu comprises pierogis and filled green pepper soup.)

Episode 5)

Where that the Locals Eat

air day: 2008-08-04

The Wienery (Minneapolis, MN), Casino El Camino (Austin, T-X), G&A Restaurant (Baltimore, MD)

Guy Fieri visits traditional joints carrying hamburgers and puppies like a Baltimore area for Coney puppies by an 80-yearold recipe; Austin, Tx. To get Serrano peppers and sexy noodle sauce hamburgers; and per day Minneapolis puppy and hamburger dip.

Episode 6)

Totally Unexpected

atmosphere day: 2008-08-18

Cabbage Town Market (Atlanta, GA), The Cove (San Antonio, T-X), Bryant-Lake Bowl (Minneapolis, MN)

Guy Fieri finds great meals in several surprising places for example a Minneapolis bowling-alley serving upward bison hash, an Austin, Tx. , car-wash and laundromat having a classically trained chef and a historical local food shop in Atlanta with fried quail.

Episode 7)

A Taste of Everywhere

air day: 2008-09-15

Jamaica Kitchen (Kendall LAkes, a Z), Crystal Restaurant (Pittsburgh, PA), Red Iguana (Salt Lake City, UT)

Guy Fieri monitors down worldwide dishes done Triple-D mode: a mixture Jamaican/ /Chinese combined in Florida; home-made Polish pierogi in a simple pub in Pittsburgh; and per Mexican cafe at Utah at which the specialization is just seven types of mole.

Episode 8)

Better Than Ever

air evening: 2008-09-22

Colonnade (Atlanta, GA), Manci’s Antique Club (Daphne, Al), Amato’s (Omaha, NE)

Guy Fieri rolls outside into longtime native favorites for example an eight-decades-old Alabama place celebrated for tender shell crab sandwich, also an Italian favourite in Omaha and certainly one among the earliest restaurants at Atlanta.

Episode 9

Big Flavor

air evening: 2008-09-29

Darwell’s Cafe (Long Beach, M-S), Brick Oven Pizza (Baltimore, MD), Victor’s 1959 Cafe (Minneapolis, MN)

Guy Fieri searches down several seriously very good foods with visits to Baltimore such as actual, brick oven, and thin crust pizza, Minnesota to get just a tiny gloomy shack turnin’ out genuine bargain Cuban like hot flank and at Mississippi, that a wrestler-turned-chef servin’ up home Shrimp Creole.

Guy Fieri finds three nerves puttin’ that a parcel of heritage in the desk: In New Orleans, an oyster pub exactly where nothin’s improved considering that 1919 and the heavy fried hens continue to be hand-shucked; at Pittsburg, a locality ‘dip’ at which Mama Nadine’s dishin’ up roast beef smothered in sausage and at Nebraska, Big Mama’s cookin’ her Grandma’s soulfood at a older college cafeteria.

Guy Fieri brings to get a sandwich: In Salt Lake City, an older pottery faculty making home made meatball subs and that a cheese-steak completed Philly-model; at San Diego, 30 forms of hamburgers which includes ostrich, alligator and Angus beef and at Chicago, a one time Mexican sandwich.

Guy Fieri rolls in for antique meals achieved correctly: In Baltimore, that a shack steamin’ crabs with corn on the cob; in Memphis, the small location with traditional southern favorites; and at Minnesota, a strip-mall combined doin’ home-made Italian.

Guy Fieri finds joints doin’ matters their very own distinctive manner; Near Salt Lake City, a retro joint makin’ Mexican specialties such as shark tacos; and at Omaha, a fighter out of Montreal is performing exactly the Canadian carry on Jewish deli.