Full episodes of the Raymond Blanc: How to Cook Well season 1 television series download and copy in mp4 mkv avi HD. Complete serials and all seasons.

Episode 1

Slow Cooking

air day: 2013-07-09

This first episode is all about slow-cooking, an awesome approach that has meltingly scrumptious outcomes. See what occurs to a troublesome lower of meat along with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But easiest of all is a tremendous compressed apple terrine.

Episode 2

Poaching

air day: 2013-07-16

This episode is all about poaching – cooking in a scorching liquid with out boiling. Raymond loves it as a way. It conserves and enhances flavours of delicate substances whereas preserving them in good form. He begins his grasp class with a easy poached egg and tomato fondue, massive tip, do not use an outdated egg! He reveals how to prepare dinner one in all his favorite dishes from dwelling hen with morel mushrooms cooked with the vin jaune wine from his Jura area. A scrumptious poached peach with peach granita is the mouth-watering dessert.

Episode three

Roasting

air day: 2013-07-23

This episode is all about roasting; cooking within the dry warmth of the oven utilizing fats or oil to hold the floor of the meals moist. For Raymond it’s a approach that conjures up the great smells of the kitchen at dwelling. He begins his masterclass with essentially the most conventional of British dishes, roast beef and Yorkshire pudding. Raymond can’t resist French trimming the meat, although. Roasting is a way that may work properly with a strong fish. Raymond reveals how to do it with a bit of tasty turbot on a mattress of fennel. For dessert, Raymond will get very excited as he completely trims a pineapple earlier than roasting it complete for a spectacular finale.

Episode four

Baking

air day: 2013-07-29

This episode is all about baking; cooking within the dry warmth of the oven. Raymond loves the attractive colors and flavours it offers meals. But for him baking is for rather more than bread and desserts, it’s good for meats, cheese and even seafood. That is the place he begins this present, with easy, scrumptious scallops baked in their very own shells. Then there may be a rare salt baked leg of lamb that makes Raymond very joyful and a double dessert deal with: first a restaurant masterpiece, an beautiful pistachio soufflé with a bitter cocoa sorbet inside, then a crowd-pleasing flourless chocolate cake.

Episode 5

Frying

air day: 2013-08-05

In this episode Raymond Blanc explains frying – cooking in fats or oil. For Raymond it is an awesome fast approach that offers meals an exquisite flavour, color and texture. He begins with a easy French favorite, pan-fried pork chop on sauté potatoes, a dish he dedicates to his mum as a result of she has cooked it so usually. He conjures up a stunning stir-fried salad as a scrumptious different to the standard summer season staple. His dessert is an unbelievable pan-fried Grand Marnier souffle with an orange sauce.

Episode 6

BBQ & Grill

air day: 2013-08-13

Raymond Blanc says good prepare dinner is one who understands the fundamental strategies of cooking. Raymond had to educate himself to be a Michelin star chef. He discovered for himself what occurs while you prepare dinner meals in several methods. Now, after years of trial and error, Raymond needs to assist us to prepare dinner properly and change into assured within the kitchen. Each week he takes a special approach and reveals 5 scrumptious dishes utilizing that approach. The recipes vary from the easy to the bold. Raymond delivers all of them with a ardour and enthusiasm that belies his years on the prime. This time he explains explains grilling, both on the range or exterior on the barbecue, the place meals is cooked on or over flames, glowing coals or scorching bars. For Raymond, grilling is an easy methodology which may produce bold dishes. He skips between the range in his restaurant kitchen and a barbecue within the vegetable backyard.