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The first episode of the series Masterchef: The Professionals season 1, 2, 3, 4, 5, 6, 7 was released in 2011-11-07 by BBC Two. The TV show was created by and directed by . Actors in the cast include . The avarenge rating on IMDB: is / 10. Series awards - .

Series info

Masterchef: The Professionals season 4 episode information & download choices

Episode Guide

Episode 1

Episode 1

air day: 2011-11-07

Legendary double Michelin-starred chef Michel Roux Jr and MasterChef eating knowledgeable Gregg Wallace are joined by Michel’s trusted sous chef Monica Galetti as they hunt for Britain’s subsequent culinary famous person who has what it takes to go to the highest of the culinary world.

Ten cooks should take care of the strain of an elimination spherical. In entrance of the watching Monica and Gregg, they have to earn the proper to prepare dinner for Michel. In the six-ingredient-invention-test, the ten cooks grapple with their nerves as they’ve one hour to show their talent, palate, and creativity, getting ready a dish from solely six components: duck breast, leeks, blackberries, garlic, thyme and cinnamon. The strain is on if they’re to impress the superior palate of Michel’s sous chef Monica and stand an opportunity of cooking for her boss.

For now, they’re all secure however within the subsequent episode 5 of those ten cooks should return and face their last check, earlier than Monica and Gregg determine who would be the first to prepare dinner for culinary big Michel Roux Jnr.

Episode 2

Episode 2

air day: 2011-11-08

Five of the ten cooks return to face Monica and Gregg in a expertise check earlier than the judges should determine who will probably be eradicated. Only the most effective 4 cooks will prepare dinner for legendary Michel Roux Jnr. For the talents check, Monica asks them to exhibit their skill to spin sugar and enhance a trio of pannacotta in three other ways. With solely 10 minutes in hand to complete it, the warmth is on. At the tip, Monica and Gregg should determine who will probably be leaving the competitors.

The strain now mounts because the 4 remaining cooks should increase their recreation for Michelin starred legend Michel Roux Jnr. Michel cooks a basic recipe of mackerel 3 ways, ‘Trio de maquereaux’, which is made up of an escabeche, a tartare and a sashimi, earlier than asking the cooks to recreate the dish in simply 60 minutes. To obtain such intricate presentation, tremendous flavours, and a spotlight to element the cooks should dig deep to impress.

Then, they’re requested to arrange their very own basic dish for Michel and Gregg in only one hour. With a lot at stake, nerves are operating excessive. After judging every plate on presentation and flavour Michel and Gregg will ship yet one more chef dwelling.

The greatest three remaining cooks will undergo to the quarter last and transfer a step nearer to profitable the title of Professional MasterChef.

Episode three

Episode three

air day: 2011-11-09

Five of the ten cooks return to face Monica and Gregg in a expertise check earlier than the judges should determine who will probably be eradicated. Only the most effective 4 cooks will prepare dinner for legendary Michel Roux Jnr. For the talents check, Monica asks them to make a dressed crab salad from the white and brown meat of an entire crab. With solely 15 minutes to crack open the shell and extricate the edible meat, the cooks need to maintain their focus and carry out to the most effective of their skill. At the tip, Monica and Gregg should determine who will probably be leaving the competitors.

The strain mounts because the 4 remaining cooks should increase their recreation for Michelin starred legend Michel Roux Jnr. Michel cooks a basic recipe of ‘Selle de lapin farci aux pruneaux’, saddle of rabbit filled with prunes, earlier than asking the cooks to recreate it in 60 minutes. Nerves are palpable because the cooks battle to supply an ideal plate.

Then, they’re given only one hour to arrange their very own basic dish. With solely three locations up for grabs, there’s a lot at stake to tug out all of the stops.

Only the most effective three remaining cooks will undergo to the quarter last and transfer a step nearer to profitable the title of Professional MasterChef.

Episode 4

Episode 4

air day: 2011-11-10

It is the primary of the quarter finals and the six greatest cooks from the primary heats should show to Michel and Gregg they’ve what it takes by making a dish of their very own invention. Choosing from a improbable array of components, together with quail and loin of venison, they have to blow the judges away with one course.

Only the most effective 4 cooks will go on to showcase their talent to a few of the UK’s hardest restaurant critics. The critics will probably be anticipating two distinctive programs and the cooks have solely an hour and 1 / 4 to supply a jaw dropping menu that can decide their MasterChef future.

Only the 2 most gifted cooks will undergo to the semi- finals and stand an opportunity of turning into this yr’s Professional MasterChef.

Episode 5

Episode 5

air day: 2011-11-14

Ten cooks should take care of the strain of an elimination spherical. In entrance of the watching Monica and Gregg, they have to earn the proper to prepare dinner for Michel. In the six-ingredient-invention-test, the ten cooks grapple with their nerves. From solely six components: prawns, mango, lime, chilli, micro coriander and a chocolate bar, they’ve simply 50 minutes to show their talent, palate, and creativity. The strain is on if they’re to impress the superior palate of Michel’s sous chef Monica and stand an opportunity of cooking for her boss.

For now, they’re all secure however within the subsequent episode 5 of those ten cooks should return and face their last check, earlier than Monica and Gregg determine who would be the first to prepare dinner for culinary big Michel Roux Jnr.

Episode 6

Episode 6

air day: 2011-11-15

Five of the ten cooks return to face Monica and Gregg in a expertise check earlier than the judges should determine who will probably be eradicated. Only the most effective 4 cooks will prepare dinner for legendary Michel Roux Jr. For the talents check, Monica offers them 12 minutes to extract the marrow from a bone after which put together a dish with it. It’s a frightening problem, and for these cooks who’ve by no means encountered bone marrow earlier than, it is frankly terrifying. At the tip, Monica and Gregg should determine who will probably be leaving the competitors.

The strain now mounts because the 4 remaining cooks should increase their recreation for Michelin-starred legend Michel Roux Jr. Michel cooks two basic oyster recipes – oysters Rockefeller and oysters Kilpatrick – earlier than asking the cooks to recreate the dishes in simply 60 minutes. To obtain delicate flavours, gorgeous presentation and a spotlight to element, the cooks should dig deep to impress.

Then, they’re requested to arrange their very own basic dish for Michel and Gregg in only one hour. With a lot at stake, nerves are operating excessive. After judging every plate on presentation and flavour, Michel and Gregg will ship yet one more chef dwelling.

The greatest three remaining cooks will undergo to the quarter-final and transfer a step nearer to profitable the title of Professional MasterChef.

Episode 7

Episode 7

air day: 2011-11-16

Five of the ten cooks return to face Monica and Gregg in a expertise check earlier than the judges should determine who will probably be eradicated. Only the most effective 4 cooks will prepare dinner for legendary Michel Roux Jnr. For the talents check, Monica offers them simply 15 minutes to arrange a complete monkfish, after which serve up one of many fillets with a sauce. As the cooks attempt to showcase their knife expertise, then wow the judges with a wonderfully cooked fillet and a speedy but luxurious sauce, the strain is properly and really on. At the tip, Monica and Gregg should determine who will probably be leaving the competitors.

The strain mounts because the 4 remaining cooks should increase their recreation for Michelin starred legend Michel Roux Jnr. Michel cooks a basic recipe of ‘Tarte aux pralines roses avec poires au caramel’ (pink praline tart with caramelised pears), earlier than asking the cooks to recreate it in 60 minutes. Nerves are palpable because the cooks battle to supply an ideal plate.

Then, they’re given only one hour to arrange their very own basic dish. With solely three locations up for grabs, there’s a lot at stake to tug out all of the stops.

Only the most effective three remaining cooks will undergo to the quarter last and transfer a step nearer to profitable the title of Professional MasterChef.

Episode eight

Episode eight

air day: 2011-11-17

In one other quarter-final, the six greatest cooks from the primary heats should show to Michel and Gregg they’ve what it takes by making a dish of their very own invention. Choosing from a improbable array of components, together with John Dory, quail and oysters, they have to blow the judges away with one course.

Only the most effective 4 cooks will go on to showcase their talent to a few of the UK’s hardest restaurant critics. The critics will probably be anticipating two distinctive programs and the cooks have solely an hour and 1 / 4 to supply a jaw dropping menu that can decide their MasterChef future.

Only the 2 most gifted cooks will undergo to the semi- finals and stand an opportunity of turning into this yr’s Professional MasterChef.

Episode 9

Episode 9

air day: 2011-11-21

Ten cooks should take care of the strain of an elimination spherical. In entrance of the watching Monica and Gregg, they have to earn the proper to prepare dinner for Michel. In the six-ingredient-invention-test, the ten cooks grapple with their nerves. From solely six components: bacon, hen liver, two apples, almonds, blue cheese and a bunch of parsley, they’ve simply 60 minutes to show their talent, palate, and creativity. The strain is on if they’re to impress the superior palate of Michel’s sous chef Monica and stand an opportunity of cooking for her boss.

For now, they’re all secure however within the subsequent episode 5 of those ten cooks should return and face their last check, earlier than Monica and Gregg determine who would be the first to prepare dinner for culinary big Michel Roux Jnr.

Episode 10

Episode 10

air day: 2011-11-22

Five of the ten cooks return to face Monica and Gregg in a expertise check earlier than the judges should determine who will probably be eradicated. Only the most effective 4 cooks will prepare dinner for legendary Michel Roux Jr. For the talents check, Monica asks them to pluck and put together a wooden pigeon for roasting. With solely 15 minutes in hand, the cooks need to pluck like by no means earlier than if they’re to ship an ideal pigeon with pores and skin intact. At the tip, Monica and Gregg should determine who will probably be leaving the competitors.

The strain now mounts because the 4 remaining cooks should increase their recreation for Michelin-starred legend Michel Roux Jr. Michel cooks ‘calamars farcis aux riz sauvage’ or squid filled with wild rice – earlier than asking the cooks to recreate the dish in simply 60 minutes. To obtain delicate flavours, gorgeous presentation and a spotlight to element, the cooks should dig deep to impress.

Then, they’re requested to arrange their very own basic dish for Michel and Gregg in only one hour. With a lot at stake, nerves are operating excessive. After judging every plate on presentation and flavour, Michel and Gregg will ship yet one more chef dwelling.

The greatest three remaining cooks will undergo to the quarter-final and transfer a step nearer to profitable the title of Professional MasterChef.

Episode 11

Episode 11

air day: 2011-11-23

Five of the ten cooks return to face Monica and Gregg in a expertise check earlier than the judges should determine who will probably be eradicated. Only the most effective 4 cooks will prepare dinner for legendary Michel Roux Jnr. For the talents check, Monica asks them to arrange and bone out a complete seabass for stuffing, and make a seabass tartare. With solely 15 minutes to ship it’s severely robust for the cooks who should showcase their knife expertise, then wow the judges with a wonderfully tasting tartare. At the tip, Monica and Gregg should determine who will probably be leaving the competitors.

The strain mounts because the 4 remaining cooks should increase their recreation for Michelin starred legend Michel Roux Jnr. Michel cooks a basic recipe of ‘tarte chocolat-framboises’, chocolate tart with raspberries, earlier than asking the cooks to recreate it in 60 minutes. Nerves are palpable because the cooks battle to supply a superbly plated dessert.

Then, they’re given only one hour to arrange their very own basic dish. With solely three locations up for grabs, there’s a lot at stake to tug out all of the stops.

Only the most effective three remaining cooks will undergo to the quarter last and transfer a step nearer to profitable the title of Professional MasterChef.

Episode 12

Episode 12

air day: 2011-11-24

In one other quarter-final, the six greatest cooks from the primary heats should show to Michel and Gregg they’ve what it takes by making a dish of their very own invention. Choosing from a improbable array of recent produce together with poussin, sea bream, girolles, asparagus, strawberries and white chocolate, they have to blow the judges away with one course.

Only the most effective 4 cooks will go on to showcase their talent to a few of the UK’s hardest restaurant critics. The critics will probably be anticipating two distinctive programs and the cooks have solely an hour and 1 / 4 to supply a jaw dropping menu that can decide their MasterChef future.

Only the 2 most gifted cooks will undergo to the semi- finals and stand an opportunity of turning into this yr’s Professional MasterChef.

Episode 13

Episode 13

air day: 2011-11-28

It is the final of the warmth weeks. The last set of ten cooks plucked from kitchens throughout Britain arrive on the MasterChef kitchen to face their first check. They have only one problem that can exhibit to Monica and Gregg whether or not they have the mandatory expertise and palate to prepare dinner for Monica’s legendary boss Michel Roux Jr.

In the Invention Test, the ten cooks need to grapple with their nerves as they’ve solely 50 minutes to create a dish from simply six components: strawberries, a bar of white chocolate, an aubergine, tofu, a bunch of basil and a bag of St George’s mushrooms. They should show their talent, palate and creativity. The strain is on if they’re to impress Monica and stand an opportunity of cooking for Michel.

For now, they’re all secure, however over the following two nights every of those ten cooks should return to face on extra check earlier than Monica and Gregg determine who will win the honour of cooking for culinary big Michel Roux Jr.

Episode 14

Episode 14

air day: 2011-11-29

In this present, 5 of the ten cooks from the day prior to this’s warmth return to face Monica and Gregg in a expertise check: Monica asks them to tunnel bone a leg of lamb and tie it prepared for roasting. With solely ten minutes in hand, the cooks need to work quick utilizing their most interesting knife expertise if they’re to ship. At the tip Monica and Gregg should determine who will probably be leaving the competitors. Only the most effective 4 cooks go ahead to prepare dinner for legendary Michel Roux Jr.

The strain now mounts because the 4 remaining cooks face two challenges for Michelin-starred legend Michel Roux Jr. For their first basic check, Michel cooks nouilles aux fruits de mer, i.e. pasta with a lightweight creamy seafood sauce, earlier than asking the cooks to recreate the dish in simply 60 minutes. To obtain such delicate flavours, faultless presentation and complete consideration to element, the cooks have to pay attention and ship like by no means earlier than.

Finally, the cooks are requested to arrange their very own basic dish for Michel and Gregg in only one hour. With a lot at stake, nerves are operating excessive. After judging every plate on presentation and flavour, Michel and Gregg ship yet one more chef dwelling.

The greatest three remaining cooks undergo to the quarter-final, shifting a step nearer to profitable the title of Professional MasterChef.

Episode 15

Episode 15

air day: 2011-11-30

In this present, the remaining 5 cooks from Monday’s warmth return to face Monica and Gregg in a expertise check. Monica asks them to make a swiss meringue to pipe on to a lemon tart, earlier than glazing and serving it with a sauce. With solely 15 minutes to ship, it’s severely robust for the cooks, a lot of whom have little expertise of the pastry part. They have to carry their nerve if they’re to serve up a sumptuously piped dessert. At the tip Monica and Gregg should determine who will probably be leaving the competitors. Only the most effective 4 cooks go ahead to prepare dinner for legendary Michel Roux Jr.

The strain now mounts because the 4 remaining cooks face two challenges for Michelin-starred legend Michel Roux Jr. For their first check, Michel cooks a basic recipe of pigeon roti aux petits pois a la francaise, i.e. roasted pigeon with stewed peas a la francaise, earlier than asking the cooks to recreate it in 60 minutes. Nerves are palpable because the cooks battle to supply a sublime and completely executed plate.

Finally, the contestants are given only one hour to arrange their very own basic dish. With solely three locations up for grabs, there’s a lot at stake to tug out all of the stops.

Only the most effective three remaining cooks undergo to the quarter-final, shifting a step nearer to profitable the title of Professional MasterChef.

Episode 16

Episode 16

air day: 2011-12-01

For the week’s six greatest cooks, that is the place the battle actually begins. First they have to show to Michel and Gregg they’ve what it takes with a dish of their very own invention. Choosing from a wonderful array of recent produce together with clams, whiting, john dory, poussin, fennel, girolles and thyme, they have to dazzle the judges with only one course. Only the most effective 4 cooks go on to showcase their talent to a few of the UK’s hardest restaurant critics.

The critics predict two distinctive programs, and the cooks have solely an hour and 1 / 4 to supply an excellent menu that can decide their MasterChef future.

Only the 2 most skilful cooks undergo to the semi-finals, standing an opportunity of turning into this yr’s Professional MasterChef.

Episode 17

Episode 17

air day: 2011-12-05

After 4 weeks of competing, solely eight exceptionally gifted younger cooks stay. The competitors now fires up with one extraordinary problem: making a present stopping dish for judges Michel and Gregg, joined by Michel’s formidable sous chef, Monica Galetti.

To win over this trio of palates, they should prepare dinner out of their pores and skin. With just one hour and 45 minutes to ship, they need to make a merely chic dish bursting with talent, aptitude, flavour, and naturally it needs to be immaculately offered. The stakes are excessive for the cooks who should struggle for one in every of solely six locations – to remain within the competitors they should fireplace on each cylinder. At the tip of it, Michel and Gregg will determine which two cooks are leaving the competitors.

Only the six greatest cooks will go on to battle for the title of Professional Masterchef.

Episode 18

Episode 18

air day: 2011-12-06

Double-Michelin-starred chef Michel Roux Jnr and MasterChef eating knowledgeable Gregg Wallace ask two of their skilful semi -finalists to step as much as service at London’s two star L’Atelier de Joel Robuchon, well-known for its French delicacies with Spanish and Japanese influences. Working underneath head chef Olivier Limousin, they have to now compete within the warmth of service and attain the exacting requirements of two Michelin star delicacies. They will every be answerable for a extremely advanced dish that have to be executed with precision, finesse, and on time. No errors will probably be tolerated. Then, the bar is raised greater as Olivier asks them to recreate one in every of his favorite signature dishes: caramelised lamb sweetbreads with maple syrup walnuts, recent almonds, pine nuts, served on blanched cabbage leaves, sauteed root greens and a lamb jus. With so many parts to steadiness, it is a battle for the cooks to achieve the dizzy heights required.

Then, the 2 semi-finalists return to the studio for one final problem earlier than one in every of them will probably be despatched dwelling. In this daunting last check, they have to produce a foremost and dessert impressed by their Michelin expertise in simply two hours – they merely need to blow the judges’ minds. Any mistake might price them the competitors so with the strain firmly on, it’s a tense and thrilling battle. Once Michel and Gregg have judged their two programs, they have to determine which chef will go away the competitors.

At the tip, solely the perfect chef will win a spot within the finals and have the prospect to grow to be this yr’s champion.

Episode 19

Episode 19

air day: 2011-12-07

Double-Michelin-starred chef Michel Roux Jnr and MasterChef eating knowledgeable Gregg Wallace throw their semi -finalists in to the white warmth of service at Andrew Fairlie at Gleneagles. Working underneath chef patron, Andrew Fairlie, the formidable first winner of the celebrated Roux scholarship, they have to now compete in service and attain the exacting requirements of two Michelin star delicacies. Each semi- finalist will make a extremely advanced dish that have to be executed with precision, finesse, delicacy, and it needs to be on time. No errors will probably be tolerated. Then, the bar is raised greater as they compete once more – they have to each recreate one in every of Andrew Fairlie’s signature dishes: cured mackerel, crab claw meat on cumin and seaweed paste, with a crab and sea cucumber jelly ballotine. With such an intricate balancing act of flavour and texture, the cooks battle to achieve the superior heights required.

Then, the 2 semi-finalists return to the studio for one final problem earlier than one in every of them will probably be despatched dwelling. In this daunting last check, they have to ship a foremost and dessert impressed by their Michelin expertise in simply two hours – they merely need to wow the judges. Knowing that any mistake might price them the competitors, the cooks need to fight nerves, strain, and prepare dinner their hearts out to remain within the operating. After Michel and Gregg have judged their two programs, they should determine who will go away the competitors.

At the tip, solely the perfect chef will progress to the Finals and have the prospect to grow to be this yr’s MasterChef Champion.

Episode 20

Episode 20

air day: 2011-12-08

Double-Michelin-starred chef Michel Roux Jnr and MasterChef eating knowledgeable Gregg Wallace ask the final pair of semi-finalists to step as much as service at Pied a Terre. Working underneath head chef Marcus Eaves, they have to now compete within the warmth of service and attain the exacting requirements of Michelin star delicacies. They will every be answerable for a extremely advanced dish that have to be executed with precision, finesse, and on time. No errors will probably be tolerated. Then, after a relentless service the cooks should compete once more recreating one in every of Marcus’s signature dishes: poached lobster with crushed peas, confit white peach and a mint and tarragon emulsion. To convey collectively such a fragile steadiness of flavour, it is a battle for the cooks to achieve the extraordinary stage required.

Then, the 2 semi-finalists return to the studio for one final problem earlier than one in every of them will probably be despatched dwelling. In this daunting last check, they have to produce a foremost and dessert impressed by their Michelin expertise in simply two hours – they merely have to affect the judges with their cooking. Any mistake might price them the competitors so with the strain firmly on, it’s a tense and thrilling battle. Once Michel and Gregg have judged their two programs, they have to determine which chef will go away the competitors.

At the tip, solely the perfect chef will win a spot within the finals and have the prospect to grow to be this yr’s champion.

Episode 21

Episode 21

air day: 2011-12-12

It’s Final Week on MasterChef: The Professionals and solely 4 distinctive cooks stay to battle it out for the title. Michel Roux Jr and Gregg Wallace will actually push the finalists to absolutely the extremes of their cooking skill.

The week begins with double Michelin starred Michel asking the finalists to point out off some creativity, talent and ambition. They are given a variety of nice cuts of meat as inspiration – beef cuts together with fillet, sirloin, bavette, rump, rib eye and fore rib, in addition to a complete hen and giblets. They have only one hour and forty-five minutes to arrange a stand out starter and foremost. At this level within the competitors, there’s nowhere to cover. The cooks need to be courageous, push boundaries and excel if they’re to return near claiming the title.

Only essentially the most excellent will stroll away as Professional MasterChef Champion 2011.

Episode 22

Episode 22

air day: 2011-12-13

It’s Final Week on MasterChef: The Professionals and solely three distinctive cooks stay to battle it out for the title. It’s time for Michel Roux Jr and Gregg Wallace to show the warmth as much as boiling level. The three finalists hit the culinary quick lane cooking at San Pellegrino’s second greatest restaurant on the planet: El Celler de Can Roca, in Catalonia.

Double Michelin starred Michel Roux Jr and MasterChef Judge Gregg Wallace problem the three finalists to make the leap into the gastronomic prime league and show they’ll prepare dinner with the most effective on the planet. The cooks journey to Catalonia in northern Spain to the three Michelin starred El Celler de Can Roca the place they’re in for the largest culinary deal with of their lives.

Episode 23

Episode 23

air day: 2011-12-14

It’s Final Week on MasterChef: The Professionals and solely three distinctive cooks stay to battle it out for the title and Michel Roux Jr and Gregg Wallace have turned the warmth as much as boiling level.

It’s time for the penultimate problem – The Chef’s Table. Michelin starred Michel and MasterChef Judge Gregg take the unprecedented threat of asking the three finalists to design and prepare dinner three programs, one dish every, to be served to a set of among the best cooks in Europe.

Episode 24

Episode 24

air day: 2011-12-15

It’s the Grand Final of MasterChef: The Professionals. After six weeks of fierce culinary jousting, one of many three distinctive finalists will probably be topped Professional MasterChef Champion 2011.

Double Michelin starred Michel Roux Jr and MasterChef Judge Gregg Wallace ask the finalists to prepare dinner one final time. They must intention for the celebs with their final three-course menu. This is the summit of their journey the place they need to convey collectively all their inspiration, exhausting work, aptitude, talent, with the intention to delight the judges with some jaw dropping dishes.

These skilled cooks all share the identical purpose, to grow to be champion, and an intense finale awaits with among the most bold dishes ever on MasterChef.

Masterchef: The Professionals season 4 backdrops

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