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The first episode of the series Bake with Anna Olson season 1 was released in 2012-04-12 by Food Network. The TV show was created by and directed by Anna Olson. Actors in the cast include . The avarenge rating on IMDB: is / 10. Series awards - .

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Bake with Anna Olson season 1 episode information & download choices

Episode Guide

Episode 1

Chocolate Cake

air day: 2012-04-12

Anna teaches viewers the basics of chocolate cake, beginning with a basic satan’s meals cake.

Episode 2

Pie Dough

air day: 2012-04-12

There are few issues extra rewarding than a freshly baked pie. In this episode Anna shares her secrets and techniques and methods to creating the right pie dough. She begins off with her customary pie dough recipe—it bakes flakey and tender—and he or she kinds it into candy, sticky Pecan Butter Tarts. Next Anna adapts her pie dough to completely praise a scrumptious filling and bakes her basic Pumpkin Pie with a braided edge. Then, for a problem and a restaurant-worthy dessert, she bakes Individual Coconut Cream Pies. These little pies are so delectable with their layers of heat custard and clean cream in a crisp shell! Lastly Anna bakes up a country but fairly tart, Apple Cinnamon Galettes.

Episode three

Chiffon Cake

air day: 2012-04-19

Light and ethereal, chiffon truffles mix the richness of a butter cake with the sunshine spring of a sponge cake and they’re the inspiration for a lot of favourite desserts. Anna begins with a primary chiffon cake, sharing her recipe for Angel Food Cake. She then provides recent lemon and prepares Mini Lemon Chiffon Cakes. The texture and taste of lemon and chiffon are a pure match—each mild and refreshing. For a dessert that’s restaurant worthy, Anna creates Warm Maple Almond Chiffon Cakes. The layers of flavors on this cake are mouth watering and certain to impress. And lastly Anna exhibits viewers find out how to remodel chiffon truffles with 4 completely different kinds of garnish: one for every season.

Episode four

Pastry Cream

air day: 2012-04-19

Anna is aware of that every one nice pastry cooks have a recipe for pastry cream of their repertoire and, on this episode, she exhibits find out how to good this thick, wealthy custard filling to create scrumptious, versatile and delicate truffles and pastries. She begins with a primary vanilla cream and prepares Strawberry Cream Tarts. Next, Anna takes these principals and bakes particular person Apricot Orange Soufflés. For the final word dessert that includes pastry cream, good for that particular somebody, Anna prepares a basic Caramel Birthday Cake with caramel-flavoured pastry cream. And for one thing slightly additional with pastry cream, Anna shares with viewers find out how to make Mini Cannoli with yummy pastry cream filling.

Episode 5

Cupcakes

air day: 2012-04-26

Cupcakes are a popular culture phenomenon with numerous bakeries dedicated to them. Anna teaches viewers find out how to make a wide range of kinds and flavours, every little thing from easy vanilla to decadent edible works of cupcake artwork. Starting with primary Vanilla Cupcakes, Anna exhibits how she perfects tasty and fluffy basic cupcakes which might be certain to be crowd pleasers. Advancing the approach she then creates a tougher model: Chocolate Spice Cupcakes. This wealthy cupcake hides a chocolate truffle centre and is enhanced with unique heat spices. Yum! Traditional ice cream cones encourage Anna subsequent, when she creates her scrumptious Dulce de Leche Cupcakes. And lastly, what cupcake lesson could be complete with out a little icing 101. Anna shares her ideas and methods on creating fantastically embellished cupcakes with her Floral Cupcake Frostings.

Episode 6

Puff Pastry

air day: 2012-04-26

Puff pastry is a key aspect in any French bakery and on this episode, Anna teaches viewers every little thing they should find out about puff pastry. Anna prepares primary puff pastry dough and demonstrates the principals behind making this buttery, flakey but delicate pastry. She then takes her puff pastry dough and makes three particular person Puff Pastry Tarts: Apricot Vol au Vent, Salted Caramel Pear Tart and S’Mores Tart. Big and little children will love the final one! Anna advances the puff pastry lesson when she creates a basic French dessert: Chocolate Hazelnut Napoleon. Lastly Anna takes any leftover puff pastry and bakes scrumptious Savoury Hors D’oeuvres: Pesto Palmiers, Sesame Cheese Straws and One Bite Tapenade Pockets.

Episode 7

Cheesecake

air day: 2012-05-03

Secrets for creating cheesecake.

Episode eight

French Meringue

air day: 2012-05-03

In this episode Anna shares her secrets and techniques for making good French meringues. She begins by instructing viewers meringue fundamentals with Birds’ Nests. These mild, ethereal and crunchy meringues are delicate vessels for recent fruit. Next Anna strikes to a extra exacting meringue recipe, Classic Passion Fruit Pavlova. Named for the sleek Russian ballerina, Pavlova, it has a crunchy exterior however a comfortable and delicate inside, served with ardour fruit and whipping cream. For an actual showstopper that’s sure to impress visitors, Anna creates a sublime but difficult layered dessert: Hazelnut Dacquoise Torte. This torte is an beautiful instance of a French meringue. Finally Anna makes charming Meringue Mushrooms. These playful little sweets can accent any dessert or be offered as a petit 4 or packaged as a celebration favour.

Episode 9

Chocolate Ganache

air day: 2012-05-10

Used as a base for truffles and filling for tarts, cookies and truffles, ganache is just a combination of chocolate and cream.

Episode 10

Croissant Dough

air day: 2012-05-10

Croissants have lengthy been staples of French bakeries and patisseries however residence cooks could make them too. In this episode, Anna offers a lesson on to find out how to bake them like a pastry chef. She begins with primary Croissant Dough recipe after which works that dough into Classic Filled Croissants: almond, cheese and irresistible ache au chocolat. Expanding on the information and methods realized, Anna takes these buttery pastries and transforms them right into a decadent dessert—Chocolate Croissant Bread Pudding.

Episode 11

Creme Brulee

air day: 2012-05-17

An necessary dessert for pastry cooks to grasp, creme brulee is a basic dish of clean custard with a carmelized sugar topping.

Episode 12

Pate Sable

air day: 2012-05-17

In this episode, Anna exhibits viewers the fundamentals on working with a regular in a baker’s kitchen, tender tart dough, extra generally referred to within the baking world as pâte sablée. She begins with a easy recipe for getting ready the right candy dough and bakes Empire Cookies. She then advances the approach and makes use of the sablée dough as the bottom for her scrumptious Pumpkin Crème Brûlée Tarts. For a extra elegant dessert that includes sablée dough, Anna bakes a basic fruit tart, one that you simply would possibly discover in a bakeshop window, Peach Raspberry Custard Tart. And lastly Anna prepares a delicious assortment of icebox cookies made with Pâte Sablée dough: Lemon Icebox Rounds, Earl Grey Squares and Chocolate Pinwheels.

Episode 13

Jelly Roll Cake

air day: 2012-05-24

Jelly roll truffles vary from simple tea time sweets to elaborate decadent desserts. They are basically skinny sponge truffles which might be crammed and rolled. Anna begins with a Classic Raspberry Jelly Roll after which strikes on to a recipe that is a bit more advanced—Tart Lemon Roulade. For the final word in magnificence, Anna prepares a wealthy and scrumptious Flourless Black Forest Roulade. And lastly Anna combines a raspberry jelly roll with Bavarian cream and transforms it right into a spectacular Charlotte Royale.

Episode 14

Choux Paste

air day: 2012-05-24

Choux Paste, also referred to as pâte a choux or cream puff dough, is a superb ethereal pastry that can be utilized in numerous methods to organize cream-filled desserts. Anna begins with the basics and teaches viewers a primary choux paste and makes easy sugar-dusted Crullers. Next Anna steps up the complexity with Profiteroles & Éclairs. For the final word in choux paste Anna exhibits viewers a French patisserie basic, Gateau St. Honoré. And lastly Anna has slightly enjoyable constructing a glamorous cream puff tower—Croquembouche.

Episode 15

Squares

air day: 2012-05-31

Squares are so versatile with a flavour to swimsuit each style. In this episode, Anna shares her secrets and techniques on find out how to make her favourites. She begins with a wealthy and scrumptious basic: Fudge Brownies. Next she strikes on to a two-layer sq. requiring slightly extra finesse: Pumpkin Cheesecake Squares. For a really difficult and stylish sq., Anna exhibits viewers find out how to put together clean and silky Lemon Meringue Squares. Finally she breaks the mildew on squares, making a ‘round’ sq.—Rocky Road Cinema Tortes.

Episode 16

Strudel

air day: 2012-05-31

Strudel is a buttery pastry that could be a bakery staple; layer upon layer of flaky goodness wrapped round a scrumptious filling. Anna begins with a primary strudel comprised of skinny sheets of dough, rolled up with filling and baked to perfection in her Caramel Apple Jalousie. Next she strikes up a stage when she makes particular person Cabernet Pear and Walnut Strudels. For a complicated dessert Anna goes again to strudel’s roots with a Classic Cherry Strudel. This strudel has paper-thin pastry and is a should in any skilled bakery. And lastly Anna fancies up strudel with a scrumptious garnish—Caramel Springs.

Episode 17

Sandwich Cookies

air day: 2012-06-07

Secrets for baking sandwich cookies.

Episode 18

Nut Cakes

air day: 2012-06-07

Nut truffles vary from straightforward little truffles to elaborate grand tortes. In this episode, Anna exhibits viewers find out how to make a couple of truffles that she’s simply nuts about, desserts the place nuts characteristic prominently within the recipe. Anna begins with a stunning little French teacake ready with almond flour referred to as Financiers. Next she strikes on to Italian Pine Nut Cake. This basic cake from Italy has a wealthy and complicated nutty taste. And for a grand dessert that includes nuts, Anna prepares a sublime Mont Blanc torte—a formidable cake to serve at a cocktail party. And what may very well be extra enjoyable than nut brittle, served as a garnish or a deal with by itself.

Episode 19

Shortcake

air day: 2012-06-14

Anna’s favourite shortcake desserts.

Episode 20

Chocolate Pastry

air day: 2012-06-14

Chocolate pastry is a buttery, wealthy and crispy base that’s basic in an expert kitchen and an necessary aspect for the house cook dinner too. Anna begins by instructing viewers find out how to make primary chocolate pastry dough and turning it into Chocolate Slice Cookies. Next Anna advances the lesson when she prepares a scrumptious French basic, Tarte au Chocolat. For the final word use of chocolate pastry Anna creates a decadent restaurant-style dessert—Warm Chocolate Orange Tarts. And for a remaining little bit of enjoyable Anna shares her secrets and techniques on lovely plating with Piped Chocolate Garnishes.

Episode 21

Brioche

air day: 2012-06-21

How to make a basic brioche; over-the-top decadent desert.

Episode 22

Flourless Pies & Tarts

air day: 2012-06-21

Flourless pies and tarts are gluten-free desserts made with out standard wheat flour. Anna begins with scrumptious Raspberry Clafoutis, a basic French dessert that makes use of floor almond as a base quite than a standard tart pastry. Next Anna strikes on to a Flourless Pear and Cranberry Pie, an beautiful winter dessert. To present viewers an alternative choice that is a bit more advanced however value the additional effort, Anna prepares Flourless French Apple Tart with a flourless crust. This is a really elegant dessert. Anna makes use of that very same flourless crust and exhibits its versatility by making Cheddar Shortbread and Preserves.

Episode 23

Lady Fingers

air day: 2012-06-28

Part cake, half cookie, ladyfingers are extraordinarily versatile within the pastry kitchen. Anna begins by exhibiting viewers find out how to make these mild and spongy biscuits and dips them in chocolate to create Chocolate Dipped Ladyfingers. Next she makes use of those self same scrumptious ladyfingers as a key ingredient in everybody’s favorite Italian dessert, Classic Tiramisu. Anna then actually ramps it up when she prepares an Elegant Raspberry Lemon Torte. When your visitors are raving you’ll understand it was definitely worth the effort. And for slightly enjoyable, Anna transforms basic ladyfingers into Coconut Almond Madeleines.

Episode 24

Upside Down Cake

air day: 2012-06-28

An the wrong way up cake is a single-layer cake baked with gooey-sweet fruit on the backside. Then it’s flipped and served with that scrumptious fruit facet up. Anna begins with the basic favorite: Pineapple Upside Down Cake. Then she advances the methods from the primary recipe and creates particular person Upside Down Lemon Cakes. For the showstopper, a really decadent restaurant-worthy dessert, Anna makes Cranberry Gingerbread Cakes with brown butter caramel sauce. Simply delicious. And lastly, Anna takes the lemon truffles one step additional and creates scrumptious Lemon Berry Meringue Cakes.

Episode 25

Pound Cake

air day: 2012-07-05

Anna demonstrates find out how to make pound cake from a basic lemon to extra superior recipes.

Episode 26

Steamed Puddings

air day: 2012-07-05

Steamed puddings are restaurant favorites and Anna exhibits viewers find out how to make them at residence like a professional. She begins with a well-known British steamed pudding, English Sticky Toffee Pudding. This basic dessert is moist and delicate and oh-so-mouthwatering. Anna builds on the principals realized within the British-style steamed pudding and creates Steamed Lemon Soufflé Cakes. This steamed dessert is mild and ethereal and has slightly Asian inspiration with the addition of lemongrass and ginger. But for the final word in steamed pudding Anna creates the Christmas basic that’s scrumptious anytime of yr—Grand Plum Pudding. And for that little one thing additional to take your steamed pudding excessive, Anna shares find out how to adorn steamed pudding truffles with Marzipan Fruit.

Episode 27

Fruit Pies

air day: 2012-07-12

There are few issues extra comforting to the senses than a heat slice of freshly baked pie. Anna begins with a regular double crust pie dough (pastry on high and backside) and makes a basic ‘Blue Ribbon’ Apple Pie. Next she builds on that primary fruit pie lesson and bakes an old school Mincemeat Pie. This has a extra advanced filling made up of a mixture of recent and dried fruits with spices and syrup. So candy! For a dessert recipe that’s good at a picnic, social gathering or afternoon tea, Anna creates an attractive Blueberry Lattice Top Pie. The fancy design on high is certain to impress your visitors. And for enjoyable little particular person pies, Anna bakes up Frosted Raspberry Hand Pies.

Episode 28

Veggie Cakes

air day: 2012-07-12

Anna prepares a wide range of truffles made with greens. Sweet, scrumptious and wholesome, every has a novel texture and style. She begins with Zucchini Orange Loaf, best for breakfast or a mid-afternoon snack. Next she tackles arguably the preferred of veggie truffles: Carrot Cake with cream cheese frosting. So scrumptious! For the cake that your visitors gained’t consider is a veggie cake, Anna creates a spectacular and dense Rich Beet Chocolate Cake. And lastly a bite-size deal with that includes a veggie you’d by no means count on in a cake: Potato Chocolate Cupcakes.

Episode 29

Chocolate Mousse

air day: 2012-07-19

Anna demonstrates find out how to make a simple chocolate mousse, then advances to the following stage.

Episode 30

Scones & Biscuits

air day: 2012-07-19

Part bread and half pastry, scones and biscuits are scrumptious treats which might be prominently featured in virtually each bakery. Anna begins by exhibiting viewers a basic recipe for Basic Buttermilk Biscuits. Next Anna advances the methods realized by including basic components and baking up Lemon Cranberry Scones. To exhibit scones and biscuits in a elaborate plated dessert, Anna prepares a extra elaborate recipe, Berry Tarts with Honey Biscuit. And for slightly one thing additional, Anna turns her candy into savoury when she bakes Savoury Spiral Scones.

Episode 31

Drop Cookies

air day: 2012-07-26

Who can resist these tasty treats served with an ice-cold glass of milk? In this episode of Bake with Anna Olson, Anna presents completely different recipes and creates a wide range of drop cookies and drop cookie-inspired desserts, standard with children and grown-up children! She begins with everyone’s favorite, the Classic Chocolate Chip Cookie. Next she advances the lesson by including a peanut butter filling to conventional Oatmeal Raisin Sandwich Cookies. A showcase dessert that you simply’d be glad to function a plated dessert, Anna bakes Peanut Butter Cookie Cakes with a heat caramel centre. And lastly she makes scrumptious selfmade chocolate ice cream and builds decadent Ice Cream Sandwiches.

Episode 32

Rolls & Buns

air day: 2012-07-26

Rolls and buns are small little breads which might be extra ornamental than a slice of loaf bread and are available numerous kinds and flavours. Anna begins with the fundamentals: Classic Parker House Rolls. These rolls are buttery and comfortable, tender inside with a skinny crust. Then Anna expounds on the lesson when she exhibits viewers a recipe that is a bit more demanding: Braided Egg Buns. The third bun that Anna bakes is a candy model and the largest problem but, however value the additional effort: Hot Cross Buns. And what goes higher with a recent bun scorching out of the oven? Butter! Anna teaches viewers a easy solution to make their very own Homemade Butter.

Episode 33

Doughnuts

air day: 2012-08-02

Doughnuts are straightforward to search out at doughnuts outlets throughout city, however they’re additionally easy to make at residence, and there may be nothing as tasty as a selfmade doughnut. Anna begins with the fundamentals when she deep-fries to perfection bitter cream Apple Fritters. Once you perceive the basics you’ll be able to comply with alongside as Anna prepares jelly-filled yeast doughnuts and creates equally yummy Raspberry Jelly Doughnuts. For that restaurant-worthy dessert Anna prepares a deal with that’s impressed by a doughnut, technically a cake, however often known as a pie: Boston Cream Pie. And for a remaining deal with, Anna makes a model of a New Orleans specialty: Truffle Centred Beignets.

Episode 34

Lemon Curd

air day: 2012-08-02

Fresh and candy, creamy but tart, lemon curd is an expansion, a filling and a topping and is a staple in each pastry chef’s repertoire. Starting with a stovetop technique to make British-style lemon curd, Anna creates a Lemon Whip with Berries. Then she makes a basic French bistro dessert, Tart au Citron. Next Anna bakes a difficult dessert that can impress visitors and is a North American mainstay, Lemon Meringue Pie. And lastly Anna provides tart, creamy lemon curd to selfmade ice cream and creates Lemon Ripple Ice Cream.

Episode 35

Shortbread Cookies

air day: 2012-08-09

Mmm, shortbread, an old school type of cookie that’s buttery, wealthy and crumbly—good with a cup of scorching tea or a glass of chilly milk. Anna begins out getting ready a primary Vanilla Spritz Shortbread by piping cookie dough via a cookie press, an incredible approach to provide cookies a fairly form. Then Anna prepares conventional Scottish Pan Shortbread. This timeless recipe makes denser dough and is a bit more difficult however produces dozens of buttery cookies that soften in your mouth. For the final word software of shortbread, Anna creates Chocolate Raspberry Napoleons, shortbread at its most elegant. And lastly for slightly enjoyable, Anna bakes Decorated Shortbread Cut-Outs.

Episode 36

Sticky Buns

air day: 2012-08-09

How to make sticky buns.

Episode 37

Coffee Cakes

air day: 2012-08-16

Coffee cake—there may be nothing extra enjoyable than sitting in a comfy chair with mug of scorching espresso and a scrumptious but straightforward cake to go alongside. Anna begins with a primary espresso cake: Sour Cream Pecan Coffee Cake. This cake has a crumbly streusel layer within the center and on high. Next Anna advances the lesson by including a fruit layer buckle and bakes a Raspberry Ricotta Buckle. For a really impressed dessert, Anna combines the gooey goodness of a butter tart with the simplicity of a espresso cake and creates a pleasant plated dessert: Butter Tart Coffee Cake. And for a espresso cake that includes precise espresso Anna bakes up some particular person Cappuccino Cakes.

Episode 38

Focaccia

air day: 2012-08-16

Focaccia is conventional flat-style Italian bread that may be ready candy or savoury. Anna begins with primary focaccia dough and makes fragrant Rosemary Onion Focaccia. Using the identical dough she swaps savoury for candy and creates Cranberry Chocolate Focaccia Twists. For an artisanal model of this mouth-watering bread, Anna bakes a Potato Parmesan Focaccia. And what to do when you’ve got any leftover focaccia? Anna shares some tasty choices with a lesson she calls Croutons 101.

Episode 39

Candied Orange Peel

air day: 2012-08-23

Candied Orange Peel is scrumptious and versatile. Pastry cooks make it as a deal with by itself, and so as to add a candy, delicate citrus accent to quite a few desserts. Anna begins by candying orange peel after which turning it right into a confection, Chocolate Dipped Orange Peel. Next Anna makes use of that very same candied orange peel as a key ingredient in a Classic Fruitcake. Then for a restaurant-worthy dessert, Anna creates an actual showstopper, Southern Lane Cake: three layers of vanilla cake with crunchy meringue frosting and a gooey centre that includes candied orange peel. And to complete issues off, Anna creates her mother’s favorite Italian dessert, Candied Orange Cassatas.

Episode 40

Gingerbread

air day: 2012-08-23

How to make gingerbread.

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