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The first episode of the Documentary, series The Mind of a Chef season 1, 2, 3, 4, 5 was released in 2012-11-09 by Public Broadcasting Service. The TV show was created by and directed by . Actors in the cast include Anthony Bourdain, Ludo Lefebvre. The avarenge rating on IMDB: is / 10. Series awards - .

Series info

Season 1 examines the food-centric world of Chef David Chang. From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf golf equipment, Season 1 combines journey, cooking, historical past, science, and humor into an unforgettable journey.

The Mind of a Chef season 1 episode information & download choices

Episode Guide

Episode 1

Noodle

air day: 2012-11-09

Korean-American Author and Chef David Chang visits a noodle manufacturing unit in Japan, eats the very best bowl of ramen in his life, and cooks two unbelievable dishes with the moment ramen selection. Food Scientist Harold McGee explains how alkaline salts make ramen noodles distinctive.

Episode 2

Pig

air day: 2012-11-09

In San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork stomach and tonkotsu. Later, he and comic Aziz Ansari head to Montreal to take pleasure in a fried bologna sandwich at Wilensky’s.

Episode three

Memory

air day: 2012-11-09

David Chang revisits his favourite dishes from childhood and displays upon summer season consuming, his time in Japan and golf.

Episode four

Spain

air day: 2012-11-09

This episode is all about Spain’s affect on Chang’s profession. He visits with some of his idols- Juan Mari Arzak and Andoni Aduriz, makes fideos, salt cod omelet and a sponge cake from chef Albert Adria.

Episode 5

Rotten

air day: 2012-11-16

There is one thing rotten in David Chang’s kitchen and that’s a good factor. Rotten is scrumptious; katsuibushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and Kimchi.

Episode 6

René

air day: 2012-11-16

Chang hangs out with one of his finest friends- who occurs to be the world’s high chef- Rene Redzepi.

Episode 7

Simple

air day: 2012-11-23

Dishes on this episode are deceivingly easy; Chang travels to Japan for some Yakitori and high-end sushi, and his pal Daniel Patterson makes beets.

Episode eight

Gluttony

air day: 2012-11-23

It’s gluttonous goodness on this episode; excessive indulgence with Joe Beef cooks Federic Morin and David McMillian’s fois gras sandwich, a whiskey tasting Mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the basic dish Hot Brown served up 3 ways.

Episode 9

Chef

air day: 2012-11-23

Chang makes eggs together with his chef friends; Wylie Dufresne, Daniel Patterson, Rene Redzepi, and makes his Ko egg.

Episode 10

Japan

air day: 2012-11-23

Chang travels to Tokyo and Kyoto the place he visits a avenue market and Kikunoi, a Michelin three-star restaurant.

Episode 11

New York

air day: 2012-11-30

This episode is all New York with the Torrsi boys, oysters, carrot dashi, and farming. Plus Chang visits native New Yorker Ivan Ramen in Tokyo the place he’s making ramen that’s taking the town by storm.

Episode 12

Fresh

air day: 2012-11-30

This episode explores the concept of contemporary within the kitchen; prompt broth, pea agnollini, contemporary and aged steak with Chef Tien and Ike Jime with Dave Arnold and Chef Murata in Kyoto.

Episode 13

Soy

air day: 2012-11-30

This episode is all soy; Chang visits tofu and miso factories in Japan, Chef Christina Tosi makes Burnt Miso.

Episode 14

Sweet Spot

air day: 2012-11-30

Chang’s protégé Christina Tosi makes corn cookies 3 ways and her three layered Arnold Palmer Cake, Chef Burns makes ice cream and Chang goes strawberry choosing.

Episode 15

Smoke

air day: 2013-01-11

Chang profiles regional BBQ in North Carolina, Texas, and Kansas City plus the other-worldly smoky bacon from Allen Benton in Tennessee.

Episode 16

Buddies

air day: 2013-01-11

Chang cooks and goofs round together with his associates; Peter Meehan in Japan, Laurant Gras, Set Bains, and Rene Redzepi in Copenhagen.

The Mind of a Chef season 1 backdrops

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