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The first episode of the Documentary, series Return to River Cottage season 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 was released in 2008-05-28 by Channel 4. The TV show was created by and directed by . Actors in the cast include Hugh Fearnley-Whittingstall. The avarenge rating on IMDB: is / 10. Series awards - .
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River Cottage Spring (1)
air day: 2008-05-28
Hugh will get arms on with lambing, chomps by means of asparagus and teaches a veggie how to butcher meat.
River Cottage Spring (2)
air day: 2008-06-04
Hugh Fearnley-Whittingstall cooks and tastes his method by means of the crops on supply as spring reaches its peak. Hugh picks his favorite seasonal greens and foraged meals from the kitchen backyard and hedgerow to make scrumptious recipes. Also, the Bristol holding experiment continues because the saddleback pigs arrive, Susan takes on the duty of butchering a lamb carcass, and Hugh’s nation honey faces a style off at Broadway market.
River Cottage Spring (three)
air day: 2008-06-11
This week Hugh’s cooking up some scrumptious early potatoes, welcoming goats to River Cottage and celebrating the commencement of his butcher’s apprentice with a meaty spring barbecue.
And, proving past all doubt that broad beans actually are his absolute best, most favorite vegetable, he makes use of them in a whizzy new tackle a basic snack together with his broad beans on toast
River Cottage Spring (four)
air day: 2008-06-18
Spring’s drawing to an in depth and as Hugh prepares to say hey to summer time, he is getting all enthusiastic about over moist garlic and gooseberries.
Soon River Cottage will probably be on full harvest mode and to have fun the very best of the brand new season Hugh’s throwing open the doorways for a ‘spring into summer time’ celebration.
Before the friends arrive, Hugh sneaks off for some personal pleasures with carrots.
River Cottage Autumn (1)
air day: 2008-10-16
It’s autumn at River Cottage and Hugh’s going to get us all consuming beetroot. There’s duck on the menu too, hatched by Hugh himself in addition to some wild birds bagged by hunter-gatherer chef, Tim.
We return to Bramble Farm, to see how Hugh’s Bristol smallholders are dealing with their harvest and Hugh travels up North to meet some inexperienced fingered guerrillas.
“Autumn feels like you’ve captured the taste of summer and put it on a plate,” swoons Hugh. Tuck in.
River Cottage Autumn (2)
air day: 2008-10-23
Autumn’s plentiful with meals and Hugh’s in his factor. You can hardly get him out of the backyard as he surveys the fruits of his summer time’s labour.
It’s not simply the consuming that is bought Hugh excited. Like a cheek-stuffed squirrel, he is all geed up over winter storage.
“After a long summer of growing and harvesting, there’s nothing better than stocking the larder for the winter siege,” he says.
The autumn abundance is sufficient to tempt dedicated carnivore, Hugh, to lay on a slap up vegetarian feast on the River Cottage Canteen. But there’s one vegetable that is not invited. Cauliflower. “Dull, dull, dull,” moans Hugh.
River Cottage Autumn (three)
air day: 2008-10-30
We’re deep into autumn and the harvest has been hearty for Hugh and his devoted River Cottage crew. As a reward for his or her onerous work, Hugh’s planning a slap up meal and, to present that you do not want piles of money to dine like a king, he’ll be foraging for all his meals.
River Cottage Autumn (four)
air day: 2008-11-06
It’s firework time at River Cottage and Hugh’s making ready for a Bonfire Night shindig. But earlier than any marshmallows may be toasted there’s some onerous graft wanted, because the crew bottle down for winter with some pickles, chutneys and preserves.